This delicious Hawaiian pockets is simple to prepare and make. Made with puff pastry giving it nice flaky, crispy shell with the combination of sweet pineapples, ham, and stringy cheese. Makes a perfect snack or meal.
Ingredients:
- Puff pastry
- Diced pineapple
- Shredded Gruyere or mozzarella cheese
- Diced ham
Steps:
Preheat oven to 350F/180C
1. Cut pastry dough in 5inch / 13cm squares
2. Fill one side with pineapple, cheese and ham.
3. Fold other side on to the filling and crimp the edges with a fork teeth.
4. Bake for 25 minutes or until golden brown
Serve warm or cold as snack, appetizer, or meal
