Got hungry for omelette one evening. Raided my fridge. With luck, there were eggs, ham, and cheese. Plus, there were potatoes.
Perfect, Spanish Omelette it is!
Cooking Time: 30 minutes
Prep Time: 15 minutes
Servings: 4 to 6
Ingredients:
- 8 large potatoes peeled and cut into strips
- 2 medium diced onion
- 4 eggs
- 6 slices of ham
- shredded cheese (mozzarella, Gruyere, Gouda, or pizza mix cheese)
- salt and pepper to taste
Steps:
- In a deep frying pan set heat to medium, fry onion and potatoes until potatoes are cooked and soft
- Set aside and let it cool
- In a large bowl, beat 4 eggs. Season with salt and pepper
- Add cooked potatoes and mix well.
- In the deep frying pan set heat to low
- Add 1/2 of egg/potato mixture
- Spread mixture until the pan is covered
- Add layers of ham, cheese, and ham
- Add the remaining egg/potato mixture
- Spread over the ham and cheese layer
- Cover and cook for 7-10 minutes
- Using a plate, flip over and cook the other side for 7-10 minutes
Serve warm as appetizer or meal.
Enjoy! 🙂
